Zest for the Table
About the Recipe
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Ingredients
4 large eggs
4 tablespoons grated Pecorino Romano cheese
1 tbsp milk
1 tsp fresh ground pepper
35 grams cubed pancetta
Preparation
Toast and grind black peppercorns OR grind 1 tsp of black pepper from a mill
Grate 4 tbsp pecorino Romano cheese into a bowl
Add 4 eggs
Add 1 Tbsp of milk
Wish together cheese, milk, eggs and pepper
Fry cubes pancetta over medium high heat until crispy
Add egg mixture once pancetta is crispy and reduce heat to medium
Continuously move egg in pan until cooked
Plate, and add a dusting of pecorino cheese and pepper if desired
Enjoy!